List of vegetables coated in flour
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Pettole alla Ricotta forte e Pomodorino
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pack bag oz 35,27 | cont. per bag 140/145 | cart. 2 pz.
Cooking instructions (cook the product frozen): Fryer: with oil at 170°C for about 2 min. Air fryer: 170°C for about 4 min. Convection oven: 170°C for about 7 min. Conventional oven: 200°C for about 9 min.
chiudi
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