Tasty cherry tomatoes wrapped in a wheat flour crust, with oregano flavour, an explosion of taste halfway between sweet and spicy. The cherry tomatoes are selected, washed, cut into slices and wrapped by hand in a light wheat flour crust, precooked and deep frozen with the IQF method (Individually Quick Frozen).
Cherry tomatoes are the red gold of our land, wheat is the yellow gold and combined together they create a unique and delicious taste.
- Fryer: with oil at 170°C for about 2 min.
- Air fryer: 170°C for about 10 min.
- Convection oven: 170°C for about 12 min.*
*For optimal crunchiness open the oven door twice during baking
COOK THE PRODUCT FROZEN
pack bag oz 35,27 | cont. per bag 115/120 | cart. 4 kg
IFS International Featured Standards
Frozen product, ready to use
Harvest time: june - september
Pomodorelle interpreted by
They are ideal for a tasty aperitif or as finger food, but also for canapés and creative appetisers.