Thanks to their delicate flavour, they are versatile and can accompany an aperitif, can be paired with savoury creams, with our vegetables, cheeses and cured meats. The sweet version is also interesting: they can become delicious small pastry creations.
- Fryer: with oil at 170°C for about 2 min.
- Air fryer: 160°C for about 7 min.
- Convection oven: 160°C for about 8 min.
- Conventional oven: 200°C for about 7 min
COOK THE PRODUCT FROZEN
Our Doratelle with sweet or savoury ingredients can be used to create small pastry masterpieces.