Wild mustard is a wild herb, known since the times of the Romans, who appreciated it for both its gastronomic and medicinal properties. It contains Vitamin B, Vitamin C, proteins and mineral salts. It has many beneficial properties for our health; it is recommended, for example, in cases of rheumatism, muscular pains, respiratory tract ailments, and can stimulate blood circulation.
Wild mustard lends itself to a wide variety of culinary preparations. In the past, farmers would combine wild mustard with stale bread and other wild vegetables to prepare the ancient and well-known dish called 'Pancotto'. We harvest it in our fields from October to November and from March to April
place the frozen product in a cold pan with 20 ml of water per layer of vegetables, cover and cook over a moderate heat for 4 min. Or cook the frozen product in boiling water for 4 min.
pack small basin oz 44,09 | cart. 4 pz.
IFS International Featured Standards
Frozen product, ready to use
THarvest time: october - november / march - april
Wild mustard interpreted by
Wild mustard has a multifaceted flavour: sweet, with various nuances of bitterness, and finally spicy, lively and persistent. It lends itself to any preparation and recipe.