IN A WHEAT FLOUR CRUST

CICERONI - CHICKPEAS, SAGE AND ROSEMARY IN A WHEAT FLOUR AND LEMON CRUST

Chickpeas, sage and rosemary in a wheat flour and lemon crust. A tasty crust that envelops the whole chickpeas and makes them crunchy and inviting.

Informations

SERVING SUGGESTIONS
- Fryer: with oil at 170°C for about 2 min.
- Air fryer: 170°C for about 7 min.
- Convection oven*: 170°C for about 7 min.
*For optimal crunchiness open the oven door twice during baking
- Conventional oven: 180°C for about 8 min.

COOK THE PRODUCT FROZEN

Technical information

  • pack bag oz 35,27 | cont. per bag 90/95 | carton oz 141
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Harvest time: july - august
Ciceroni interpreted by

Our Chefs

Ciceroni contain all the flavors of Puglia's tradition and are excellent both alone and in combination with meat, fish and vegetable dishes.