We like to cultivate and bring to the table flavours from the past, which can win everyone over, from those who love tradition and innovation, to those who always expect a surprise with every taste.
place the frozen product in a cold pan with 20 ml of water per layer of vegetables, cover and cook over a moderate heat for 4 min. Or cook the frozen product in boiling water for 2 min.
This vegetable is also highly beneficial for its choleretic property as it contains caffeic acid, an antioxidant substance which, together with ferulic acid, has a depurative action. In the kitchen, it lends itself to numerous recipes, and can be combined with meat and fish, as well as to prepare tasty pizzas and soups.