The artichoke is a real mine of active ingredients and boasts special therapeutic virtues. It has very few calories, is very tasty and rich in fibre, it contains a good amount of sodium, potassium, calcium, phosphorus, vitamins (A, B1, B2, C, PP). It has appetite-regulating properties, promotes diuresis and is highly valued for its tonic and detoxifying characteristics. We harvest the artichokes by hand, clean them and use the tender heart for our artichoke wedges au naturel.


Artichoke wedges cannot be missed in the kitchens of great chefs: they are the base of many traditional and avant-garde recipes, a symbol of Italian gastronomic culture.

place the frozen product in a cold pan with 20 ml of water per layer of vegetables, cover and cook over a moderate heat for 4 min. Remove the lid and cook for another 2 minutes.

Technical information

  • pack bag oz 70,54 | cont. per bag 230/240 | carton oz 141
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Harvest time: march - may / october - november
Artichoke wedges interpreted by

Our Chefs

Pizzas, side dishes, first courses or main courses: our artichoke wedges au naturel are perfect in every recipe and preparation.