HOW TO USE
place the frozen product in a cold pan with 20 ml of water per layer of vegetables, cover and cook over a moderate heat for 2 mins. Remove the lid and cook for another 2 minutes. Or cook the frozen product in boiling water for 3-4 minutes.
The unique bitter taste combines perfectly with many types of food, making turnip greens very versatile. This type of vegetable is best eaten with meat and fish and can be accompanied by various types of food, also on pizza, always being delicious.