The turnip green and sausage fritter is a tasty recipe that combines the distinct and unmistakable flavour of turnip greens, a typical vegetable of the ancient Apulian peasant tradition, with the typical flavour of sausage. After selecting the ingredients, the turnip greens are washed, seared and chopped to be wrapped in a light crust of wheat flour, pre-cooked and deep-frozen using the IQF (Individually Quick Frozen) method to best preserve colour, flavour and freshness while maintaining the nutritional characteristics.
Ideal appetisers or finger food, at happy hour, to accompany an aperitif or a buffet.
- Fryer: with oil at 170°C for about 2 min.
- Air fryer: 170°C for about 6 min.
- Convection oven: 170°C for about 10 min.
- Conventional oven: 200°C for about 11 min.
COOK THE PRODUCT FROZEN
A classic of Apulian tradition, interpreted in a modern and tasty key: turnip greens and sausage in wheat flour crust have a taste that reminds of the traditions of our land.