We harvest the sweet olives from Apulia when they are fully ripe in the early autumn season, starting in mid-September in warmer areas. We remove their stones and skins and then extract a soft, juicy pulp, a really tasty cream.


Rich in antioxidants, potassium and mineral salts, the pure pulp of sweet olives from Apulia is a popular condiment used to flavour pasta dishes and for the preparation of countless recipes, perfect for appetisers, creative aperitifs and tasty side dishes.

place the frozen product in a cold pan and cook over a moderate heat for 6 minutes or cook from frozen in the microwave at 800 watts for 4 minutes.

Technical information

  • pack small basin oz 35.27 | carton oz 141
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Harvest time: mid-september - mid-november
Pure pulp of sweet olives interpreted by

Our Chefs

Each of our new ideas and inspirations is designed to give you the opportunity to cook and serve dishes in a creative way and make them even more original, unique and easy to prepare. In this way, time can be optimised and work processes simplified, resulting in business growth and the success of the menu's value proposition.