IN A WHEAT FLOUR CRUST

OLIVES AND LEEK

Olives and leek are a delicacy with a unique flavour: the taste of the olive is enhanced by the delicate flavour of the leek and its beneficial properties, rich in vitamins and minerals such as iron, magnesium and potassium. The olives are hand-wrapped in a light crust of wheat flour, pre-cooked and frozen using the IQF (Individually Quick Frozen) method.

Informations

The “nolca” olive, typical of Apulia and better known as the 'sweet olive', is characterised by an almost spherical shape and a very bright, speckled black colour. The flesh is pale and has slight reddish hues, while its flavour is sweetish, with a slight bitter note due to the presence of polyphenols.

SERVING SUGGESTIONS
dip the sealed product into oil at 170°C and cook it for about 2 minutes.

Technical information

  • pack bag oz 35,27 | cont. per bag 220/225 | carton oz 141
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Harvest time: mid-september - mid-november
Olives and leek interpreted by

Our Chefs

Ideal as an appetiser or finger food, at happy hour or as a side dish, to accompany both meat and fish.