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Farmers by choice
Vegetables au naturel
Artichoke wedges
Borage
Baby aubergines
Courgette flowers
“Friggitello” sweet pepper, a flavour from old times
King oyster mushrooms
“Perle Contadine” (red radish)
Pure pulp of sweet olives
Rosettes of wild poppy leaves
Spring onions
Stuffed baby aubergine boats
Sweet olives from Apulia
Turnip greens
Wild broccoli rabe
Wild chicory
Wild fennel sprouts
Wild “Marasciuolo” (type of wild mustard)
Wild “Mugnuli” (a type of broccoli)
Wild mustard
Wild “Torzella” (Greek cabbage) sprouts
Vegetables in a wheat flour crust
Baby artichokes
Borage in a wheat flour crust
Common asparagus fern
Courgette flowers in a wheat flour crust
“Doratelle” fritters
Fritters with courgettes, ricotta cheese and mint
Fritters with courgettes and shrimps
Fritters with peppers and cacio cheese
Olives and leek
“Panciotte” – potatoes, bacon and rosemary
“Pettole” with parsley and cheese
“Pettole” with strong ricotta and cherry tomatoes
“Pomodorelle”
Sage
Turnip greens and sausage
Vegetable mix (with three types of vegetables)
Biophilia
Reserved production
What we trust
blog
Contacts
Vegetables au naturel
“Friggitello” sweet pepper, a flavour from old times
AU NATUREL
“Perle Contadine” (red radish)
AU NATUREL
Artichoke wedges
AU NATUREL
Baby aubergines
AU NATUREL
Borage
AU NATUREL
Courgette flowers
AU NATUREL
King oyster mushrooms
AU NATUREL
Pure pulp of sweet olives
AU NATUREL
Rosettes of wild poppy leaves
AU NATUREL
Spring onions
AU NATUREL
Stuffed baby aubergine boats
AU NATUREL
Sweet olives from Apulia
AU NATUREL
Turnip greens
AU NATUREL
Wild “Marasciuolo” (type of wild mustard)
AU NATUREL
Wild “Mugnuli” (a type of broccoli)
AU NATUREL
Wild “Torzella” (Greek cabbage) sprouts
AU NATUREL
Wild broccoli rabe
AU NATUREL
Wild chicory
AU NATUREL
Wild fennel sprouts
AU NATUREL
Wild mustard
AU NATUREL
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